Cider such a great drink to have with a hog roast
Cider has a long and fascinating history that dates back thousands of years. From its humble beginnings as a simple fermented apple juice to its current status as a popular drink around the world, cider has undergone many changes and adaptations over the years. Let’s take a closer look at the history of cider.
The Origins of Cider
The exact origins of cider are not known, but it is believed that the drink was first made in the Middle East over 2,000 years ago. The ancient Greeks and Romans also produced a similar drink called “cidera,” which was made from apples and pears.
Cider in Europe
Cider was introduced to Europe in the Middle Ages, where it quickly became a popular drink. In England, cider production became widespread in the 16th century, and the drink was often used as payment for agricultural labor.
Cider was also a popular drink among sailors, who would take barrels of the drink with them on long sea voyages. In fact, some historians believe that cider was a major factor in the success of the British Navy, as the drink provided sailors with a source of hydration that was less likely to spoil than water.
Cider in America
Cider was brought to America by the early colonists, who found that the climate and soil in the New World were perfect for growing apples. Cider production quickly became an important industry in the American colonies, with many farmers dedicating large portions of their land to growing apples for cider production.
Cider was also an important drink during the American Revolution, as it was used to both quench the thirst of soldiers and to provide them with a source of alcohol.
Decline and Resurgence
Despite its long history, cider production declined in the 20th century as other drinks, such as beer and wine, became more popular. However, in recent years, there has been a resurgence of interest in cider, with many craft cider producers popping up around the world.
Today, cider is a popular drink in many countries, including the United Kingdom, France, Spain, and the United States. There are many different styles of cider, ranging from sweet and fruity to dry and tart.
Health Benefits of Cider
In addition to its long and fascinating history, cider also has many health benefits. Cider is a good source of antioxidants, which can help to protect the body against disease and promote healthy aging.
Cider is also low in calories, making it a good option for those who are trying to maintain a healthy weight. Additionally, some studies have shown that drinking moderate amounts of cider may help to reduce the risk of certain health conditions, such as heart disease and stroke.
Cider is a great drink to pair with pork for several reasons:
- Flavour profile: Cider has a crisp and slightly tart flavour that pairs well with the savoury and rich flavours of pork. The sweetness of the apples in the cider complements the natural sweetness of the pork and enhances its flavours.
- Acidity: Cider’s acidity helps to cut through the fat in pork, making it easier to digest and balancing out the richness of the meat.
- Refreshing: Cider is a refreshing drink that can help to cleanse the palate between bites of pork, making it easier to enjoy the flavours of the food at a hog roast.
- Tradition: In many parts of the world, cider and pork have a long-standing tradition of being served together. This tradition has been passed down for generations and has become a cultural staple in many regions.
Overall, the combination of flavours, acidity, and refreshment that cider provides makes it a perfect drink to pair with pork, whether it’s a juicy hog roast or a tender pork chop.
In conclusion, cider has a rich and varied history that spans thousands of years and many different cultures. From its origins in the Middle East to its current popularity around the world, cider has undergone many changes and adaptations over the years. Today, cider remains a popular and beloved drink that is enjoyed by people of all ages and backgrounds.
Arrow Valley Hog Roast can look after you
Book Arrow Valley Hog Roast at your private events. We’re more than happy to attend public ones too. You may see us around at certain fetes, fairs and festivals. If you’re managing one of these then give us a call on 07955 190 052 . You can also drop us an email at [email protected]